You
have just turned vegan & feeling a little sad by thinking that you will
miss out on all the good food. But of course saving animals is much more
purposeful than simply craving for tasty food. What if you get to know about
dishes that are not only vegan but delightfully mouth-watering as well? Vegan Meatloaf is one such dish that
describes this definition. The only difference is that, in this dish vegetable
& lentils will be used instead of meat.
Instructions
for preparing Vegan Meatloaf Recipe
perfectly:
- 350 degrees preheated oven is the
first choice
- Second step is chopping mushrooms,
carrot, celery, red pepper, onion. You must use the small blade on the
chopper
- Cook these ingredients in a big
skillet until these turn brown. If you want no sticking, use vegetable
broth
- Put tomato paste, quick oats, bread
crumbs, pulse prepared lentils, flax seed, bbq sauce, cooked vegetables,
parsley in a good quality food processor
- The end product will appear to be
chunky. Over pulsing is not recommended
- Take a loaf pan and put in the
formed dough. Slightly force down the top part for creating a bread shape
on the top
- Cover the loaf pan with aluminum
foil
- Keep it covered & bake for full
35 minutes
- After uncovering, drizzle some
extra bbq sauce on the top
- Again put it inside oven for full
10 minutes but do not cover it
- Let it settle for 10 minutes after
removing from the oven prior to cutting
Do
let us know how the Vegan Lentil Loaf
pleasured your taste buds. Try it out today. Full of lentils, flavor &
veggies, this is a dish that can be enjoy not just in lunch but in dinner as
well. Light for the body and tasty for the mouth, it is a perfect dish
altogether.
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