Planning On Cooking Your Next Oil Free Dish? Let It Be Kimchi Pancake!

After a tiring day at work, your body sometimes craves for comfort food but you seem to run out of healthy options. But KimchiPancake is one such dish that is savory and will never add to your weight. These pancakes are thick for which you will need a very high quality frying pan so that the pancakes do not stick. Go for the vegan kimchi as only then you can eat foods that are delicious as well as healthy.

The Kimchi Pancake Recipe is as follows:

• Take one cup of chopped & drained vegan kimchi. The kimchi juice must be reserved for later
• You can chop the kimchi by hand or use a mini-chopper
• Take a mixing bowl for placing the chopped kimchi
• The non-stick frying pan must be pre-heated

For the batter:

• Situate the chopped & drained kimchi in bowl
• Add garlic & ½ cup of rice flour
• Pour the reserved kimchi juice and the amount will be 3/4^th cup
• Mix everything nicely with a spoon
• The entire thing must be thick
• As you place the mixture on the pan, it must sizzle

Cooking process:

• Spread the batter evenly on the heated pan
• The heat must be reduced to medium
• On every side, the cooking must be done for 8 to 10 minutes and you have to check the pancake sometimes with a spoon

There are some tips you must follow while cooking Kimchi Pancake. While flipping the pancake, a big round plate of plastic must be used. On both the sides, it should be cooked until it is brown.

Cook these spicy & light pancakes the next time you call your friends for a get-together at your place. This is a very flavorful pancake that is both gluten & oil free.

Learn How To Make Coney Sauce The Perfect Way

When you are having vegan chilli French fries or veggie dog, if the bite doesn’t satiate your hunger pangs, you must know that there is a lack. That inadequacy that you feel can be easily eradicated by topping the fries or the dog with Coney Sauce. Yes, it was that simple but sometimes we run out of these sauces at home. But why buy it the next time if you can prepare it with your very own hands? Here is the recipe

The process of preparing the finest Vegan Chilli Sauce goes as follows:

• Put onion & garlic in a medium-sized skillet and it needs to be cooked on medium flame until it becomes translucent
• Cook beyond beef crumbles properly until it is brown
• Add tomato sauce, yellow mustard, chilli powder, apple cider vinegar, cumin, cayenne pepper, vegan Worcestershire sauce, garlic and onion powder, red chilli flakes, etc

Some alternative considerations

If you want to avoid beef, you can go with soy-based crumbles or can use lentils as a substitute for alternative meat. If you are not allergic, you can use mushrooms as well.

When the meat alternatives you are using are plant-based, the way of cooking is similar to that of ground beef. You can choose not to use oil for greasing & instead you can put vegetable broth inside the skillet for preventing sticking. Then the process is usual which is browning the plant-based red meat alternative.

Prepare the sauce soon for enjoying fries and veggie dogs like never before. The next time you have a party at your place or want to make your kid’s lunch box at school a little more exciting for him/her, do not forget to smear the sauce. It is quite a healthy sauce hence there will be no issue in consuming it.