Learn the Secret Of Preparing The Best Vegan Meatloaf

Are you tired of eating the same old dry vegan meatloaf till date? If so, then you must delight yourself by learning a wonderful recipe trick. Lentils! Yes, you heard it right. If you make Vegan Meatloaf with vegetables and lentils, neither will it taste arid nor it will gross you out. In fact, then the dish will carry extra flavor and texture. The lentils are high in fiber and loaded with tasty and juice veggies, the dish will definitely blow your mind.

The Vegan Meatloaf Recipe is as follows:

• Oven must be preheated to 350 degrees
• Chop celery, red pepper, onion, mushrooms and carrots. These must be diced
• Take a big skillet and cook garlic, carrots, onion, mushrooms, and celery. Add pepper and salt after the ingredients have browned. You can avoid sticking by using vegetable broth
• Take a food processor and add the quick oats, bread crumbs, pulse prepared lentils, flax seed, tomato paste, parsley, cooked vegetables and bbq sauce.
• The end product needs to be chunky
• The base of the glass loaf pan must be covered with a parchment paper or you can use silicone loaf pan
• Place the dough in the pan & press the peak gently for forming a bread shape on the top
• It must be then covered with aluminum foil
• Baking must be done for 35 minutes
• After uncovering, drizzle some more bbq sauce on the top
• Then place it in the oven again for 10 minutes but uncovered
• After removing from the oven, let it stand for full 10 minutes prior to cutting

Dishes like Vegan Lentil Loaf can be enjoyed in lunch as well as in dinner. Prepare this easy to make fun dish today and get hands on super tasty food that carries good taste as well as proper nutrition. It is great for kids as well.