Get Hands on Crispy Steak Fries by Following Simple Tricks

Do you find it very hard to prepare Steak Fries in a completely crispy manner? This is because you are unaware of some really cool tips and tricks. The potatoes must be parboiled if you really wish to consume crispy fries. After parboiling for full 15 minutes, the seasoning must be kept for some time so that the seasoning sticks to the potatoes. Take Russet potatoes and you can put the skin on as it contains many vitamins and minerals that are necessary for our health. When you make Air Fry Steak, you must also know that you are getting hands on a dish that does not carry much grease and oil.

Let us learn the Steak Fries Recipe:

• Cut every potato in half and then in six equal wedges
• Cover the potatoes in cold water and add 1 teaspoon of salt in the pan
• The entire thing must be brought to a boil and must be boiled for full 15 minutes
• Use colander for draining potatoes and wash in cold water till the potatoes come under the room temperature
• Take a zip lock bag and combine the various spices like garlic and onion powder, salt & paprika
• Add in the drained potatoes
• Shake and put it in the fridge in the fastened bag till it is ready for cooking
• Air fryer  must be preheated to 400 degrees for thirty minutes
• After that remove the pan from the air fryer
• Shake the pan for more 10 minutes if you want to
• After that mix sriracha and ketchup and serve it with the fries

Are you already tempted by looking at the recipe? If yes, start preparing the Air Fry Steak today and enjoy it with your family while all of you watch Sound of Music on the television!