VEGAN DELICACY

“There is no sincere love than the love for food”.It’s even more worthy if we stay healthy by having delicious food as well! Isn’t it amazing!! Food is the only medium which binds us all irrespective of different cultures. It would be dangy to be healthy while enjoying delightful food all through .To apply this very to your life being vegan and adapting to vegan society is a good option. Most of the people think that being vegan is difficult because we have to give up on the items which we love to eat and the delicacy they cannot miss.So, here comes to play “KATHYSVEGAN KITCHEN”. Where you can find abundance of scrumptious recipes which you can try at home and will definitely have a treat of it. It’s a great opportunity for the vegans as well!

There are copious easy and pleasing recipes available for everyone to make.The latest recipe is of ‘Vegan Poke Bowl’ which serves you the best way to maintain your structure and be fit with a half cooked food trick. It adds flavours to your mouth and especially for the fitness freaks.Vegan Poke Bowl recipe is a blend of both cooked and raw which makes it unique and strengthens all the flavours.

The poke bowl recipe includes raw vegetables like lettuce,carrots,avocado,cucumber and cooked rice,tofu(baked or grilled).The whole new  Poke bowl is potpourri of healthy and tasty delicacy to grab for anybody.The whole recipe for the same is down below:

https://www.kathysvegankitchen.com/vegan-poke-bowl-recipe/

“Nothing will benefit the health of a human and increase chances of survival on earth as much as the evolution to a vegetarian diet.” was quoted by Albert Einstein. The more you eat healthier the more jolly life you’ll lead.

Get the enticing and delicious recipes just through one click!!

Enjoy the healthy life with easy and awe-inspiring delicacies!!

A Quick Vegan Stuffed Shells Recipe to Impress Your Loved Ones

Got love for pasta?It’s time to try your hands on vegan stuffed shells recipe to satisfy your cravings for pasta.This lip-smacking dish is made out of jumbo pasta shells, which means a soul-tempting delicacy to meet your hunger. Perfect for a Thanksgiving party or a dinner, this delight has got soft tofu ricotta filling that makes anyone drool over. Bet if you can resist its taste.

Topped up with marinara sauce, it is an easy homemade delicacy that you can prepare at home in just a few simple steps which are listed below:

Ingredients Required for Stuffed Shells

·         2 Cups of Marinara Sauce

·         1 Block of Vegan Tofu Ricotta

·         2 Teaspoons of Ground Black Pepper

·         10 Pieces of Dried Jumbo Pasta Shells

·         A Little Amount of Freshly Chopped Parsley

Instructions to Cook Ricotta Stuffed Pasta Shells

·         Cook the jumbo pasta shells as per the instructions listed on the package and set them aside.

·         Prepare the oven by preheating it to 190 degrees Celsius.

·         Put the parsley, black pepper and vegan tofu ricotta into a large bowl and mix them well.

·         Pour the one cup of marinara sauce into a baking dish.

·         Now, prepare the shells from the ricotta mixture and put them all in the baking dish.

·         Put the rest of the marinara sauce on the top of the mixture and bake the mixture until the sauce starts bubbling.

·       You could top up the dish with the vegan Parmesan cheese to make the taste even more ravishing.

Wrapping it Up

Cooking the yummiest stuffed pasta shells isn't rocket science. With just a little effort, you could prepare it at the convenience of your home. Your family would love it and pasta never disappoints. Plus, the addition of tofu makes this dish so special. Now you have the easiest stuffed shells recipe in your hand to please your family’s craving for food.Make the best out of it by preparing it in your kitchen today.