Planning On Cooking Your Next Oil Free Dish? Let It Be Kimchi Pancake!

After a tiring day at work, your body sometimes craves for comfort food but you seem to run out of healthy options. But KimchiPancake is one such dish that is savory and will never add to your weight. These pancakes are thick for which you will need a very high quality frying pan so that the pancakes do not stick. Go for the vegan kimchi as only then you can eat foods that are delicious as well as healthy.

The Kimchi Pancake Recipe is as follows:

• Take one cup of chopped & drained vegan kimchi. The kimchi juice must be reserved for later
• You can chop the kimchi by hand or use a mini-chopper
• Take a mixing bowl for placing the chopped kimchi
• The non-stick frying pan must be pre-heated

For the batter:

• Situate the chopped & drained kimchi in bowl
• Add garlic & ½ cup of rice flour
• Pour the reserved kimchi juice and the amount will be 3/4^th cup
• Mix everything nicely with a spoon
• The entire thing must be thick
• As you place the mixture on the pan, it must sizzle

Cooking process:

• Spread the batter evenly on the heated pan
• The heat must be reduced to medium
• On every side, the cooking must be done for 8 to 10 minutes and you have to check the pancake sometimes with a spoon

There are some tips you must follow while cooking Kimchi Pancake. While flipping the pancake, a big round plate of plastic must be used. On both the sides, it should be cooked until it is brown.

Cook these spicy & light pancakes the next time you call your friends for a get-together at your place. This is a very flavorful pancake that is both gluten & oil free.