The best food to have
when feeling hungry yet you want to eat healthily is a wrap. Not only, are the wraps full of veggies but healthy too. The no-oil
preparation makes them the best.
And among the wraps, I
love Lavash wraps. It's crunchy. It is creamy and full of flavors. So here is
the lavash wrap recipe for
you to enjoy. The different layers and textures make it a feast to devour.
You can add as many
vegetables as you like and keep it to a minimum, as I have done with this
recipe. I have used only ones that were readily available in my kitchen.
Information
Preparation time: 20 minutes
Servings: 2
Ingredients for lavash wrap recipe
- Lavash sheets: 2
in number ( Regular or whole wheat as per your choice)
- Avocados: Ripe, Sliced parts
- Tomato: Sliced
- Lettuce
- Sprouts: Handful
- Hummus or Veganaise
Preparing the wrap
- To prepare the wrap, start with the Lavash sheet. You
can choose either regular packaged or whole wheat, whichever you prefer.
Take the Lavash sheet, and keep it on a clean surface used for cooking or
a chopping board.
- Then start spreading hummus or Veganaise. I love the
flavor of avocados and use them a lot. You can choose either of them.
- The third thing to spread is the lettuce to make the
wrap crunchier and flavorful.
- Next, add in avocado slices and spread them in a way to
make a layer followed by tomatoes.
- Make another layer with the sprouts.
- And now, after placing the sprouts, start rolling the
wrap. Grip the wrap securely and tightly to fold it.
- And the Lavash wrap is ready to eat. To make another
one - repeat all the steps.
Here is an easy and
effortless lavash wrap recipe.
It only takes a few minutes to prepare this and even lesser to gobble the wrap.
P.S: You can add other
veggies of your choice and as much as you like.
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