Freshly prepared veganlettuce wraps taste awesome.What could be better than preparing them in your
kitchen? Loaded with the goodness of protein-rich tofu, for vegans, it is like
dreams come true!Though cooking the whole lettuce wrap needs a bit of
preparation, still, worth the efforts.
If you are thinking to delight your family members with a
much-loved healthy snack over the weekend, here’s the vegetarian lettuce wraps
recipe for you to check out:
Ingredients Required
for Vegetarian Lettuce Wraps:
·
3 Tbsp. of Tamari
·
1 Tsp. of Sriracha
·
Chinese Mustard Sauce
·
1 Bunch of Butter Lettuce
·
Rice Vinegar of about 2 Tbsp.
·
20 Ounces of Extra-Firm Tofu
·
1 Large White Onion Finely Chopped
·
20 Ounces of Marinated Mushrooms
·
10 Ounces of Water Chestnuts Finely Chopped
Instructions to
Prepare Vegan-Style Lettuce Wraps at Home
·
Marinate the tofu and mushrooms for an overnight
·
Grill the marinated tofu.
·
Now put the chopped onions into a saucepan and
sauté them until they turn translucent.
·
Add marinated mushrooms, finely chopped water
chestnuts and the grilled tofu slices into the pan.
·
Now your vegetarian lettuce wrap filling is
ready.
·
Transfer it into a large bowl containing lettuce
cups.
·
Serve it with the Chinese mustard sauce and enjoy
a perfect snack.
A Few Tips to Make
Lettuce Wrap Filling Even Tastier Than Usual
Dealing with lettuce wraps gets tricky at times. It’s
because you need to do a lot of homework before you actually start cooking it. For
instance, if your tofu isn’t marinated well, it will leave a soft and pulpy
feeling while eating. It might ruin the taste. So better make sure that you
marinate the tofu at least overnight to make it taste better.
Also, while preparing veganlettuce wraps, always prefer using butter lettuces over iceberg lettuces
for better taste. Consider choosing trouped tofu over regular tofu if you want
it to be easier on your stomach.
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