A Quick Vegan Stuffed Shells Recipe to Impress Your Loved Ones

Got love for pasta?It’s time to try your hands on vegan stuffed shells recipe to satisfy your cravings for pasta.This lip-smacking dish is made out of jumbo pasta shells, which means a soul-tempting delicacy to meet your hunger. Perfect for a Thanksgiving party or a dinner, this delight has got soft tofu ricotta filling that makes anyone drool over. Bet if you can resist its taste.

Topped up with marinara sauce, it is an easy homemade delicacy that you can prepare at home in just a few simple steps which are listed below:

Ingredients Required for Stuffed Shells

·         2 Cups of Marinara Sauce

·         1 Block of Vegan Tofu Ricotta

·         2 Teaspoons of Ground Black Pepper

·         10 Pieces of Dried Jumbo Pasta Shells

·         A Little Amount of Freshly Chopped Parsley

Instructions to Cook Ricotta Stuffed Pasta Shells

·         Cook the jumbo pasta shells as per the instructions listed on the package and set them aside.

·         Prepare the oven by preheating it to 190 degrees Celsius.

·         Put the parsley, black pepper and vegan tofu ricotta into a large bowl and mix them well.

·         Pour the one cup of marinara sauce into a baking dish.

·         Now, prepare the shells from the ricotta mixture and put them all in the baking dish.

·         Put the rest of the marinara sauce on the top of the mixture and bake the mixture until the sauce starts bubbling.

·       You could top up the dish with the vegan Parmesan cheese to make the taste even more ravishing.

Wrapping it Up

Cooking the yummiest stuffed pasta shells isn't rocket science. With just a little effort, you could prepare it at the convenience of your home. Your family would love it and pasta never disappoints. Plus, the addition of tofu makes this dish so special. Now you have the easiest stuffed shells recipe in your hand to please your family’s craving for food.Make the best out of it by preparing it in your kitchen today.